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109會考英語試題_24


<題組題>[題組:第22到24題]From the reading, which is true about working with chocolate?
(A) It is better to use a “bain-marie” than a “water bath.”
(B) The water in the pot should not be warmer than 50ºC.
(C) It is better to finish mixing it in less than five minutes.
(D) We should not mix butter and sugar together at the same time.

答案

B


文中明確要求水溫控制在50℃以下,否則巧克力會失去光澤,選B。


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