[題組:第21題到第30題]
The earliest records of fish ______, however, are from China, where the practice was in wide use around 2500 BC.
(A) spread (B) culture (C) trapped (D) adored (E) alive (F) monopoly (G) delicious (H) illegal (I) supply (J) wealthier (K) evidence (L) treated
[題組:第21題到第30題]
When the waters subsided after river floods, some fish, mainly carp, were ______ in lakes. Early fish farmers then fed their brood using nymphs and silkworm feces, and ate them afterwards.
(A) spread (B) culture (C) trapped (D) adored (E) alive (F) monopoly (G) delicious (H) illegal (I) supply (J) wealthier (K) evidence (L) treated
[題組:第21題到第30題]
In Europe, aquaculture first began in ancient Rome. The Romans, who ______ sea fish and oysters, created oyster farms which were similar to swimming pools.
(A) spread (B) culture (C) trapped (D) adored (E) alive (F) monopoly (G) delicious (H) illegal (I) supply (J) wealthier (K) evidence (L) treated
[題組:第21題到第30題]
Fish and crustaceans (such as shrimps and crabs) caught in lagoons were kept ______ in these pools until it was time to eat them.
(A) spread (B) culture (C) trapped (D) adored (E) alive (F) monopoly (G) delicious (H) illegal (I) supply (J) wealthier (K) evidence (L) treated
[題組:第21題到第30題]
The farms were often built inside ______ homes, where well-to-do families could invite their guests over and choose the fish they wished to eat.
(A) spread (B) culture (C) trapped (D) adored (E) alive (F) monopoly (G) delicious (H) illegal (I) supply (J) wealthier (K) evidence (L) treated
[題組:第21題到第30題]
During the Middle Ages, aquaculture ______ in Europe, since far away from the seacoasts and the big rivers, fish had to be salted so they did not rot.
(A) spread (B) culture (C) trapped (D) adored (E) alive (F) monopoly (G) delicious (H) illegal (I) supply (J) wealthier (K) evidence (L) treated
[題組:第21題到第30題]
Throughout feudal Europe, monastic orders and the aristocracy were the main users of freshwater fish, for they had a ______ over the land, forests, and water courses while the common people could seldom build ponds of their own.
(A) spread (B) culture (C) trapped (D) adored (E) alive (F) monopoly (G) delicious (H) illegal (I) supply (J) wealthier (K) evidence (L) treated
[題組:第21題到第30題]
As with hunting, ______ fishing was severely punished and the less well-off would have to wait a few centuries before fresh fish was served on their plates.
(A) spread (B) culture (C) trapped (D) adored (E) alive (F) monopoly (G) delicious (H) illegal (I) supply (J) wealthier (K) evidence (L) treated
[題組:第31題到第35題]
The causes of the French Revolution are complex and still widely debated among historians. However, many scholars agree that food played an important role in the socio-political upheaval. ______
(A) External threats closely shaped the course of the Revolution.
(B) With the collapse of the royal family, calm was restored gradually.
(C) Meanwhile, peasants’ resentment against the gabelle was spreading.
(D) The common household could not afford to buy enough food to meet their basic needs.
(E) The anger quickly built up, culminating in the massive riots of the French Revolution in 1789.
(F) Specifically, bread and salt, two most essential elements in the French cuisine, were at the heart of the conflict.
[題組:第31題到第35題]
A main component in the French daily meal, bread was often tied up with the national identity. Studies show that the average 18th-century French worker spent half his daily wage on bread. In 1788 and 1789, however, when the grain crops failed two years in a row, the price of bread shot up to 88 percent of his earnings. ______ The great majority of the French population was starving.
(A) External threats closely shaped the course of the Revolution.
(B) With the collapse of the royal family, calm was restored gradually.
(C) Meanwhile, peasants’ resentment against the gabelle was spreading.
(D) The common household could not afford to buy enough food to meet their basic needs.
(E) The anger quickly built up, culminating in the massive riots of the French Revolution in 1789.
(F) Specifically, bread and salt, two most essential elements in the French cuisine, were at the heart of the conflict.
